join us for hoover restaurant week

july 17-25

Restaurant Week Specials

Shrimp Scampi
Served over our house-made spaghetti.
$30

16 oz. Grilled New York Strip
Served with roasted fingerling potatoes and roasted broccoli.
$50

Peach Panna Cotta
$12

LUNCH

WED-FRI 11AM-2PM

DINNER

MON-THURS 4PM-9PM

FRI - SAT 4PM-10PM

HAPPY HOUR - MON-FRI 4PM-5:30PM

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THE LUNA BAR + KITCHEN

{ about }

Following the success of their catering company, Tre Luna Catering, Brian and Erin Mooney opened a brick-and-mortar restaurant, Tre Luna Bar and Kitchen, in 2019. The restaurant’s menu is Italian-inspired and suits a variety of occasions, whether guests want to come for celebratory Champagne and oysters or a casual weeknight pizza. The dining room seats close to 100 people, with additional seating at the bar overlooking the beautiful pizza oven.

Location

1021 Brocks Gap Parkway
Suite 145
Hoover, AL 35244

The Village at Brock’s Gap is a new development located right off of Stadium Trace Parkway in the heart of Trace Crossings. We have a spacious parking lot for the convenience of our guests.

PRESS

A WING AND A SHARE
“These Duck Fat Chicken Wings are a delicious year-round appetizer from their menu. They are perfect for sharing with a crowd. Rich, spicy and tangy with the lemon aioli, they are a favorite.”
OKRA MAGAZINE

MAINS: BIG BOLD DISHES, CLASSICS AND CREATIVE TWISTS
“We run a lot of fresh fish from the Gulf, which always seems to go over well with guests, but I’d say the classic Italian dishes – such as the Chicken Parm and Spaghetti Bolognese – are some of the most popular. However, our most popular dish is the slow braised boneless short ribs with classic mashed potatoes and asparagus.”
BAR & RESTAURANT NEWS

FAMILIAR AND REFINED
“When spring arrives and the weather starts to warm, you’ll be looking for a casual spot to sit back and enjoy a nice meal under the stars -- whether you want to grab a table outside under the twinkling patio lights or indoors in the vibrant dining room.”
AL.COM

THE VISION BEHIND ONE OF BIRMINGHAM’S FAVORITE ITALIAN RESTAURANTS
“Pizza dough and sauce are scratch-made, and pies are baked in a wood-burning oven. Many are topped with locally sourced ingredients, including gourmet Magic City Mushrooms from Birmingham.”
SOUL-GROWN.COM

DISABILITY INCLUSION IN THE WORKPLACE
“Brian and Erin Mooney Of Tre Luna Bar and Kitchen On How Businesses Make Accommodations For Customers and Employees Who Have a Disability”
AUTHORITY MAGAZINE

THE BEST SALADS IN BHAM: 16 SPOTS WE LOVE
The Red and Golden Beet Salad at Tre Luna is a flavor-packed dish that’s equally beautiful and delicious. The earthy sweetness of the beets pairs perfectly with fresh arugula, while the creamy Bella Chève goat cheese adds a decadent, tangy twist. Topped with toasted pine nuts and tossed in a bright beet vinaigrette, this salad is a perfect balance of textures and flavors.
STYLEBLUEPRINT.COM

MEET ERIN MOONEY
“Kindergarten teacher-turned-culinary maven Erin Mooney is making delicious waves in Hoover, AL. Unsurprisingly, her roots in the area and the industry run pretty deep. Though Erin is originally from Selma, she grew up in the Birmingham area, where her mother’s Italian family ran a restaurant. She later spent time in Florida, where she met her husband, Chef Brian Mooney — but Alabama’s pull was strong.”
STYLEBLUEPRINT.COM

PAN SEARED SCALLOPS OVER PUMPKIN RISOTTO
“This creamy pumpkin risotto features a hint of nutmeg and is topped with perfectly seared scallops, creating a decadent and comforting dish. This risotto recipe is simple and approachable to the home chef, yet produces an elevated dish that is sure to impress.”
THELOCALPALATE.COM

HOOVER’S OWN IRON CHEF
“Brian Mooney is the owner and chef at Tre Luna Bar and Kitchen in Brock’s Gap, where he cooks up Italian-inspired appetizers, entrees and desserts.”
ENJOY HOOVER

9 HIDDEN ALABAMA RESTAURANT GEMS
“Whether you’re sitting indoors or outside under the moon and stars, Tre Luna has a casual and energetic vibe, with an efficient and knowledgeable waitstaff.”
AL.COM

THE ALABAMA 100 BEST RECIPES, RESTAURANTS & ROAD TRIPS

HOW TO ENJOY ALABAMA’S TOP RESTAURANTS THIS NEW YEAR’S EVE
Appetizers choices on the New Year’s Eve menu are tuna crudo and fried green tomatoes. Next course is a blood orange salad. Entrees are pan-seared Gulf red snapper, 30-day aged prime ribeye, or Ashley Farms airline chicken. Dessert options are cannoli and caramel cheesecake.
SOULGROWN.COM

LABOR OF LOVE: ESPRESSO CHOCOLATE CHEESECAKE
“This decadent confection from an Alabama kitchen is the perfect postscript to dinner, whether sliced for two or enjoyed solo.”
GARDENANDGUN.COM

Tre luna catering

205.910.7780

2513 5TH AVENUE SOUTH

BIRMINGHAM, AL 35233

INFO@TRELUNACATERING.COM